Fall CSA Week 6

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I have to say, this week, we had some seriously delicious meals. Here's everything I got in my box! All items are listed below, starting at the the top and moving left to right.

Fall CSA Week 6

  1. Salad mix
  2. Assorted cooking greens
  3. Yellow roc d'or beans
  4. Red and green bell peppers
  5. Fingerling potatoes
  6. Garlic chives
  7. French breakfast radishes
  8. Baby sweet potatoes
  9. Sweet potatoes

The radishes were eaten on their own for a snacky snack.

I roasted the fingerling potatoes and tossed them with the garlic chives. Along with that we had grass-fed burgers and the salad mix.

Grassfed Burger, Salad, and Roasted Potatoes with Garlic Chives

All of the bell peppers went into a frittata and then I sauteed the bagged greens as our side. This was a great quick meal.

Bell Pepper Frittata and Sauteed Greens

I roasted the beans because that's delicious and made a honey-mustard roasted chicken with some sweet potato fries. This was so so yummy, even if it does look a little boring color-wise.

Honey Mustard Roasted Chicken with Sweet Potato Fries and Roasted Roc d'Or Beans

The remaining sweet potatoes and baby sweet potatoes all went into storage for the future. We've got quite the sweet potato pile accumulating.