Eating healthy doesn't have to be complicated, so today I'm showing you what I ate on a day in late Spring. I hope that this will give you some ideas and inspiration for your own healthy meals. If you've ever wondered what a dietitian actually eats, this one is for you!
The garden is finally all set up and we have everything in the ground, except a couple squash plants! In this tour you'll get to see the overall garden layout, as well as what we're growing in each bed. And of course I found a few surprises along the way.
May is almost over so that means it's time to talk favorites! This month I'm sharing a couple healthy meals, my new favorite at home massage tool, my renewed skin care routine, and more fun stuff!
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The garden layout is complete and I'm getting super excited for the growing season! I'm really happy with how things turned out and I was able to get a lot of the materials for free! Here's a look at the new garden layout, as well a peek at what's growing outside and inside on the grow rack.
April is coming to an end, which means it's time to talk about my favorite things from the past month! This month, I have a few fun healthy food products to share, along with a fruit I've been eating a lot of, a favorite healthy dinner, and more!
Sarah Moran is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
My garden plan is done and I'm super excited! This year I'm trying to find the right balance of familiar and new plants to keep me experimenting without getting overwhelmed. Here's some info about what I'm growing and my strategy for everything.
Today I thought it would be fun to show you everything I got at the grocery store! While I love getting food from my garden and local farmers, I still go to the grocery store to fill in the gaps. Unfortunately, bananas, pineapples, and avocados don't grow in Virginia.
May is coming to an end and that means it's time to talk favorites! This month I'm sharing a favorite spring food, a new kitchen gadget that I am getting a ton of use out of, lots of new exercise clothes, and some other fun stuff!
Store bought tomato cages really aren't that great and can get expensive as you replace them over the years. That's why I'm showing you how to make your own tomato cages from concrete wire or steel wire remesh. These tomato cages are stable, durable, inexpensive, and the perfect size and shape for tomatoes.
Here's everything I got at my local farmers market in early May in Virginia! Spring is one of my favorite times of the year because of all of the fresh, crisp produce we get after a long, cold winter. We've got so many delicious spring fruits and veggies right now and I'm loving it!
Mother's Day is right around the corner and what better way to celebrate your mother than a delicious homemade meal! This frittata is simple and quick to make and uses one of my favorite spring foods: asparagus.
2 spring onions, white and green parts thinly sliced
1 pound asparagus, trimmed and cut into 1.5 inch pieces
8 large eggs
1/2 teaspoon salt
pepper to taste
Butter or other fat for cooking vegetables and greasing cast iron skillet
Directions
Heat butter or fat of choice in a skillet over medium heat. Add onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Remove cooked onions from pan and set aside.
Add more butter to your skillet and cook asparagus until crisp tender and bright green, about 5 minutes. Remove cooked asparagus from pan and set aside.
Add eggs, salt, and pepper to a large bowl and whisk thoroughly.
Add cooked onions and asparagus to the beaten eggs and mix until everything is evenly distributed.
Grease a cast iron skillet with butter, lard, coconut oil or other fat and heat over medium high heat. Add egg and vegetable mixture to the hot skillet and turn heat down to medium low. Cook until the edges of the frittata are set and pull away from the skillet, about 10 minutes. The center of the frittata will still be liquid at this point.
Set your broiler to low and place the skillet directly under the broiler. Cook until the frittata is cooked through and the top is golden brown, about 3-5 minutes. Watch closely during this stage to make sure that the frittata doesn't accidentally burn.
Remove frittata from oven, allow to cool slightly, slice, and serve. I like to cut mine into 8 slices.
April is almost over and that means it's time to talk about my favorite things from the past month! This month, I've been switching up my water drinking routine and loving that spring produce is finally here! I've also tried some awesome new beauty products this month that have totally changed my every day routine.
Going to your local farmers' market is a great way to get healthy food and support your local community, but, if you've never been before, it can be a little intimidating. Here are a few simple tips to make your first farmers' market experience a great one!
We've made a lot of progress on the garden! The area has been expanded and I've got lots of plant starts growing inside under my grow lights. Here's an overview of how everything is coming along!
One aspect of healthy eating that a lot of people miss is eating seasonally. Eating seasonally means eating the foods that are in season in your local area. Following a seasonal pattern with your meals has several benefits, including better nutrition and more money in your pocket. Plus, it's the best way to not get bored with your meals.
This week's Real Food Round-Up is all about Easter! I'm sharing some healthy Easter recipes, including how to dye eggs naturally and yummy homemade Easter candy.
Easter usually involves quite a bit of candy, so why not make some of that candy yourself? Today, I'm showing you how to make 3 different chocolate eggs: a milk chocolate peanut butter egg, a dark chocolate coconut egg, and a white chocolate lavender egg. Making these chocolates at home means you get to use the best quality ingredients and it's a fun activity for kids and grown-ups alike!
I can't believe March is almost over! Here are some of my favorite things from the past month, including a healthy snack for you salty/savory lovers, a fun food festival, a gorgeous handmade jewelry find, fitness, and more!
Growing a garden can give you the most delicious and nutritious fruits and vegetables around, but deciding what you want to plant can be hard. These are some of the things I think about when choosing the plants I want to grow in my garden.
[x_video type="16:9, 5:3, 5:4, 4:3, 3:2" m4v="" ogv="" poster="" hide_controls="" autoplay="" embed='' no_container="true"]If you want to know more about what I'm growing in my garden this year, here's a full list. I've divided the plants into categories to make it a little easier to find what you're looking for.
Beans
Provider (bush, snap)
Rattlesnake Snap (pole, snap)
Calypso (bush, dry)
Good Mother Stallard (pole, dry)
Turkey Craw (pole, snap or dry)
Beets
Detroit Dark Red
Chiggia
Burpee's Golden
Broccoli
De Cicco
Cauliflower
Early Snowball
Cabbage
Prize Choy
Early Jersey Wakefield
I also plan to grow some fall varieties, but I haven't selected those yet. I'll add them here once I do.
The best way to have a successful garden is to have a plan! Here are some tips for what to think about when planning your garden, as well as my favorite place to get heirloom and organic seeds and a garden planner that takes out a lot of the guesswork.
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