A World without Antibiotics? | Real Food Round-Up

We know that the overuse of antibiotics, including in animal agriculture, is leading to the development of antibiotic resistant bacteria. Now, new projections from Princeton suggest that this problem is only going to grow in the future.

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Global trends in antimicrobial use in food animals

Soaring antibiotic use in animals fuels "super bug" fears

Thai Green Curry with Spring Vegetables from Cookie and Kate

Chocolate Coconut Oil Nut Bars from Savory Lotus

McDonald's Moves Closer to Real Food | Real Food Round-Up

McDonald's recently announced that they are moving to eliminate the use of human antibiotics in the chicken they purchase. This is a big deal and a great step in the right direction. But, while I'm excited for how this will impact the food system and help in fight against antibiotic resistant bacteria, we still have a ways to go before real food becomes the norm. [x_video type="16:9, 5:3, 5:4, 4:3, 3:2" m4v="" ogv="" poster="" hide_controls="" autoplay="" embed='' no_container="true"]

McDonald’s Moving to Limit Antibiotic Use in Chickens

McDonald’s Is Changing Its McNuggets—and the Move Could Save Lives

Honey Ginger Lemonade Health Tonic from Back to Her Roots

Kale, Sausage, and White Bean Soup from 100 Days of Real Food